China Star Menu in Utah

10oz ribeye with your choice of doneness (medium, medium well, mid rare, rare, well).

Top sirloin steak, 10oz. Options: temperature preference—medium, medium well, mid rare, rare, well.

Breaded or battered crispy chicken tenders, typically served as three pieces.

Deep-fried fish fillets served with classic crinkle-cut french fries.

Sesame seed bun with a beef patty, lettuce, onion, pickles, and a side of fries.

Pork ribs typically marinated and glazed in a savory teriyaki sauce.

Tomato, bacon, lettuce, and mayo on toast.

Grilled chicken breast, crispy bacon, melted cheese, and green bell peppers on a hoagie roll, served with a side of golden fries.

Two beef patties with lettuce, tomato, pickles, and onions on a sesame seed bun, served with a side of fries.

Grilled yellow cheese on sourdough bread.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Sesame seed bun with beef patty, lettuce, pickles, onion, and a side of fries.

Layers of turkey, bacon, lettuce, tomato, and cheese, served with crispy tater tots.

Mushroom & onion cheeseburger: Ground beef patty with sautéed mushrooms, grilled onions, melted cheese, lettuce, tomato, and mayonnaise on a bun.

Grilled beef patty with Swiss cheese and sautéed onions on toasted sourdough bread.

Sirloin steak, grilled onions, and bell peppers, layered with melted cheese on a soft roll. Typically includes mushrooms, mayo, lettuce, and tomato.

2x 1/8 fb, parmesan, swiss, lettuce, tomato & ranch on sourdough.

Sliced pieces of barbequed pork, typically marinated in a sweet and savory sauce.

Deep-fried wontons filled with cream cheese and scallions, served with sweet and sour sauce.

Marinated chicken pieces fried to a golden brown, served on six skewers with a savory dipping sauce.

Crispy shrimp coated in shredded coconut, served with a creamy dipping sauce. Five pieces per serving.

Crispy wontons filled with a savory crab mixture, served with a side of sweet and sour sauce.

Deep-fried zucchini: Breaded zucchini slices deep-fried until golden brown.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy rolls filled with pork, cabbage, and carrots, deep-fried to a golden brown.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Golden-brown battered shrimp, crispy on the outside with tender, juicy shrimp on the inside. Three pieces per serving.

Breaded shrimp, deep-fried until golden brown. Typically includes a side of sweet and sour sauce.

Deep-fried chicken wings typically tossed in a spicy chili sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Tender beef slices stir-fried with bell peppers, onions, and carrots, served alongside savory fried rice.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts in a brown sauce.

Sliced beef stir-fried with snow peas, bamboo shoots, and water chestnuts in brown sauce.

Sliced beef stir-fried with vegetables in a spicy garlic sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Aromatic blend of spiced tea- a warm, comforting beverage

Cherry Flavor Soda: A refreshing carbonated drink with a sweet cherry essence.

Freshly brewed coffee, typically served with refills.

Rich, creamy hot chocolate, typically includes cocoa powder, sugar, and milk.

Freshly brewed tea, served hot, typically includes a blend of premium tea leaves.

Juice: Typically includes options like orange, apple, or cranberry. Please specify your preferred flavor.

Typically includes popular sodas like Coke, Sprite, Fanta, and Diet Coke.

A cold glass of milk.

Freshly squeezed orange juice, typically includes the natural sweetness of ripe oranges.

Raspberry juice typically includes freshly squeezed raspberries for a naturally sweet and tangy flavor.

Soft drink: Coke, Diet Coke, Sprite, Fanta, Dr Pepper. Includes one refill.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Sautéed jumbo shrimp and General Tso's chicken, typically served with a mix of Chinese vegetables in a special sauce.

Stir-fried thin rice noodles with shrimp, chicken, roast pork, and vegetables in a mild curry sauce. Typically includes onions, bean sprouts, and egg.

A combination of shrimp, scallops, chicken, beef, and BBQ pork with mixed vegetables, served with house special sauce on a sizzling hot platter.

Shrimp, chicken, and beef stir-fried with vegetables and peanuts in a spicy kung pao sauce.

Lightly battered jumbo shrimp, deep-fried and sautéed with salt, black pepper, green pepper, and onions.

Shrimp, scallops, crab meat, and lobster sautéed with Chinese vegetables in a special white sauce.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts.

Grilled steak with sautéed onions and peppers served on a tortilla.

Stir-fried chicken with snow peas, bamboo shoots, water chestnuts, and carrots in a light garlic sauce.

Diced chicken sautéed with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

Sliced chicken breast stir-fried with garlic, scallions, and assorted vegetables in a spicy garlic sauce.

Chicken sautéed with onions, carrots, bell peppers, and potatoes in a fragrant curry sauce.

Crispy chicken pieces coated in a sweet and tangy sauce, garnished with green onions and red chili peppers.

Hot and spicy.

Succulent Chicken in a Zesty Lemon Glaze

Sliced white meat chicken sautéed with mushrooms, napa cabbage, carrots, and zucchini in a light sauce.

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice and crispy wontons.

Chicken sautéed with pineapple, green peppers, onions, and carrots in a sweet-and-sour sauce.

Batter-fried chicken in a sweet and spicy sauce.

Breaded chicken pieces deep-fried and coated in a sweet and tangy sauce, topped with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, offering a delightful balance of flavors.

Deep-fried, breaded chicken pieces tossed in a tangy orange sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

A delightful medley of tender chicken and stir-fried noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried noodles with tender beef, cabbage, carrots, onions, and bean sprouts.

Stir-fried egg noodles with tender beef, cabbage, carrots, and onions.

Stir-fried chicken with bean sprouts, onions, and celery on top of crunchy noodles.

Stir-fried soft noodles with tender sliced chicken and mixed vegetables.

Stir-fried soft egg noodles typically mixed with vegetables.

Stir-fried shrimp, chicken, and BBQ pork with bean sprouts, onions, and celery on top of crunchy noodles.

Stir-fried soft noodles with shrimp, chicken, BBQ pork, and mixed vegetables.

Stir-fried pork with bean sprouts, onions, celery, and cabbage on top of crunchy noodles.

Stir-fried pork and mixed vegetables with skinny noodles.

Stir-fried noodles with shrimp, typically including cabbage, onions, and carrots.

Stir-fried soft egg noodles with shrimp and mixed vegetables.

Stir-fried noodles with mixed vegetables, typically including cabbage, carrots, and bean sprouts.

Stir-fried noodles with broccoli, cabbage, carrots, and onions.

Tender stir-fried noodles with beef, shrimp, chicken, and mixed vegetables in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Baked sweet dough typically made with almond flour and almond extract.

Crisp, sweet folded cookie with a hidden message inside.

Creamy New York-style cheesecake atop a crispy graham cracker crust, typically flavored with a hint of vanilla.

Smooth cheesecake infused with pumpkin, featuring a graham cracker crust and typically topped with whipped cream.

Baked cookie with rich cocoa and chocolate chunks, typically sprinkled with sea salt for a balanced sweet and salty flavor.

Typically includes various sweet toppings often used to enhance desserts such as fruits, syrups, and nuts.

sweet and sour pork or chicken, your choice of chicken chow mein or Lomein with ham fried rice and soups.

egg rolls, sweet & sour chicken, beef with broccoli, ham fried rice and soups

Fried shrimps, sesame chicken, moo goo chicken with ham fried rice and soups to share.

Chicken Skewers, general Tso’s chicken, beef with mixed vegetables, ham fried rice and soups

Steamed mix vegetable typically includes broccoli, carrots, mushrooms, snow peas, napa cabbage, bamboo shoots, and water chestnuts. Steamed without oil or corn starch.

Stir-fried beef with soft egg noodles, mixed with vegetables like cabbage, carrots, and onions.

Stir-fried chicken with bean sprouts, celery, and onions over crispy noodles.

Stir-fried chicken with soft lo mein noodles, cabbage, carrots, and green onions.

Stir-fried beef with bean sprouts, onions, and celery over chow mein noodles.

Stir-fried pork with bean sprouts, celery, onions, and carrots over crunchy noodles.

Soft noodles stir-fried with pork, onions, scallions, napa cabbage, carrots, and bamboo shoots.

Crispy chicken balls coated in sweet and tangy sauce, served with a side of fried rice, egg roll, and a fried chicken drumstick.

Deep-fried pork with pineapple, green peppers, carrots, and onions in sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in white sauce.

Tender chicken pieces coated in a tangy orange sauce, served with steamed white rice and crispy wontons.

Tender chicken stir-fried with zucchini, onions, and peanuts in a savory sauce. Served with fried rice and an egg roll.

Crispy chicken chunks glazed in a spicy pon pon sauce.

Tender chicken pieces stir-fried with crunchy cashews, zucchini, and carrots.

Tender chicken pieces coated in a sweet, tangy sauce, sprinkled with sesame seeds.

Sliced beef sautéed with scallions and onions in a savory brown sauce.

Sliced chicken sautéed with green onion and white onion served on top of crispy rice noodles.

Crispy chunks of chicken sautéed in a spicy tangerine and orange peel sauce.

Crispy chicken pieces tossed in a tangy, sweet, and mildly spicy sauce, garnished with green onions and dried chili peppers.

Lightly breaded chicken breast, deep-fried to golden brown, glazed with fresh lemon sauce.

Tender beef slices stir-fried with green bell peppers, onions, and carrots, served alongside savory fried rice.

Stir-fried chicken with green bell peppers and onions in a savory brown sauce.

Tender beef slices with broccoli, carrots, and savory sauce, served with stir-fried noodles and crispy spring rolls.

Tender chicken slices stir-fried with fresh broccoli and savory sauce, served with steamed white rice and a crispy egg roll.

Shredded pork with broccoli, carrots, celery, and bamboo shoots in a spicy Szechuan sauce.

Stir-fried chicken with bamboo shoots, vegetables, and snow pea pods in a spicy Szechuan sauce.

Stir-fried beef with green peppers, onions, and carrots in a spicy Szechuan sauce.

Sliced beef stir-fried with broccoli, carrots, bell peppers, and water chestnuts in a spicy garlic sauce.

Sliced chicken typically with bamboo shoots and water chestnuts in a spicy garlic sauce.

Shrimp stir-fried with bell peppers, onions, and celery in a spicy garlic sauce.

Stir-fried shrimp with celery, bell peppers, onions, and peanuts in a spicy kung pao sauce.

Stir-fried shrimp with cabbage, celery, carrots, and onions over crispy noodles.

Stir-fried lo mein noodles with shrimp, onions, cabbage, carrots, and bean sprouts in a savory sauce.

Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Sautéed shrimp with a medley of mixed vegetables in a savory brown sauce.

Shrimp stir-fried with broccoli, typically in a light garlic or white sauce.

Shrimp sautéed with mushrooms, water chestnuts, peas, and carrots in a rich lobster egg sauce.

Shrimp stir-fried with snow peas, napa cabbage, carrots, and water chestnuts in a light garlic sauce.

Lightly breaded shrimp with pineapple, carrots, green pepper, and onions in a sweet and sour sauce.

Marinated chicken glazed in a sweet teriyaki sauce, served over steamed rice.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Typically includes diced chicken, scrambled egg, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with shrimp, chicken, beef, egg, peas, carrots, and green onions.

Prepared with pork, fried rice, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with seasonal vegetables, including peas, carrots, broccoli, onions, and scrambled egg.

Savory stir-fried rice with tender ham pieces, seasoned to perfection.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Steamed white rice, perfectly cooked to fluffy texture.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Steamed white rice, typically served as a side or base for entrees.

Breaded and fried chicken nuggets, typically served in a portion of five pieces.

Breaded or battered crispy chicken nuggets, typically enjoyed by kids.

Lightly battered and fried shrimp, typically accompanied by a small portion of vegetables.

Juicy, grilled sausage nestled in a soft bun

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Melted cheese on toasted bread - a delicious classic

Sesame seed bun with a beef patty, lettuce, pickles, onions, and a side of fries.

Breaded and deep-fried chicken balls with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Pan-fried crispy egg noodles with tender beef and mixed vegetables, typically including broccoli, carrots, and bok choy, in a savory brown sauce.

Thin crispy egg noodles topped with tender beef and mixed vegetables, typically including broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Char Siu Double Pan Fried Noodle: Thin egg noodles fried with char siu (Chinese BBQ pork), napa cabbage, carrots, and bean sprouts, cooked in a savory brown sauce.

Thin egg noodles fried topped with char siu (barbecue pork) and mixed vegetables.

Crispy pan-fried noodles topped with tender chicken slices, crunchy carrots, fresh snow peas, and water chestnuts.

Pan fried noodles with chicken, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Crispy egg noodles topped with shrimp, chicken, pork, and mixed vegetables in a brown sauce.

Chicken, beef, shrimp, and mixed vegetables cooked in a brown sauce, served on crispy pan-fried noodles.

Pan-fried crispy egg noodles topped with shrimp and mixed vegetables in a savory brown sauce.

Shrimp pan fried noodles: Thin yellow egg noodles fried and topped with shrimp, broccoli, carrots, napa cabbage, snow peas, and mushrooms in a brown sauce.

Crispy noodles topped with broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

Crispy noodles with broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

Sliced BBQ pork sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.

Sliced barbecue pork typically sautéed with fresh broccoli in a light garlic brown sauce.

Hot and spicy.

Shredded pork, green onion, onion, bamboo shoot, bell pepper, and celery in a spicy garlic sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Chicken breast, rice noodle, lettuce, zucchini, carrot, bean sprout, cashew nuts, choice of spicy or sweet sauce.

Ham, turkey, cheese, tomato, lettuce, carrot and egg.

Grill or crispy chicken breast, lettuce, carrot and onion, tomato and cheese.

Breaded or grilled chicken, lettuce, tomato, carrot, bacon, cheese, and toast.

Garden-fresh greens tossed with a flavorful dressing

Breaded or grilled chicken, tomato, and wonton chips.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot and spicy.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp sautéed with green onions and napa cabbage in a spicy garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy

Perfectly baked, fluffy potato with a crisp skin

Breaded or battered crispy chicken strips, typically served as a side order.

Soft round egg noodles, typically stir-fried with onions, bean sprouts, cabbage, carrots, and scallions in a light soy sauce.

Sweet and spicy sauce, typically includes soy sauce, garlic, and ginger. Commonly used for General Tso's chicken.

Cup of lemon chicken sauce: A cup of lemon chicken sauce, typically includes a tangy and slightly sweet flavor, commonly used for drizzling over fried chicken.

A cup of ranch dressing, typically used as a dipping sauce or salad dressing.

A cup of sweet and sour sauce, typically tangy and balanced with sweetness and sourness.

House-made teriyaki sauce, typically featuring soy sauce, mirin, and sake, perfect for enhancing your dishes with a savory-sweet glaze.

Soft and slightly sweet bread roll, typically served as a side order.

Deep fried potato chips, typically golden brown and lightly salted.

Fried fish filets paired with crispy french fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A creamy blend typically including mayonnaise, ketchup, and ranch seasoning.

Two slices of bread, typically brushed with garlic butter and lightly toasted.

Typically includes a blend of soy sauce, rice vinegar, sesame oil, and ginger for a savory and tangy flavor.

A large pastry patty typically filled with savory ingredients like meat, vegetables, or a combination of both.

Pon pon sauce: Typically includes soy sauce, vinegar, and a hint of citrus. Commonly used as a dipping sauce or marinade in Chinese cuisine.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Ranch and blue cheese dressings typically served in a small cup.

Ranch, sour cream: Tray-sized portions of ranch dressing and sour cream, typically used as dips or condiments.

Typically includes creamy ranch dressing and tangy sour cream, ideal for dipping or adding a cool contrast to spicy dishes.

Ranch, sour cream, and fry sauce: Typically includes a blend of creamy ranch, tangy sour cream, and a special fry sauce for dipping. Comes in a 2 oz serving.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Typically includes a savory sauce used for dishes like egg foo young.

White gravy: Typically includes a smooth, creamy sauce often used on seafood or vegetables.

Mashed potatoes: Creamy mashed potatoes typically mixed with butter, milk, and seasoning, served with a savory gravy.

Tater tots: Crispy exterior with a soft, fluffy interior, typically made from grated potatoes.

Crispy wonton chips, typically served as a side, made from deep-fried wonton wrappers.

Tender beef slices, noodles, and vegetables in a savory broth with carrots, celery, and green onions.

Soup with roasted pork, noodles, and typically includes vegetables in a savory broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken pieces, carrots, and cabbage in a light, clear broth.

Pork wontons, shrimp, chicken, beef, and mixed vegetables in a clear chicken broth.

A comforting bowl of soup typically featuring shrimp, scallops, crab meat, and tofu in a savory broth.

Shrimp, noodles, and assorted vegetables in a savory broth. Typically includes broccoli, carrots, water chestnuts, zucchini, cabbage, and mushrooms.

Savory broth with delicate wontons and fresh green onions.

Stir-fried tofu, broccoli, bok choy, mushrooms, and carrots in a light sauce.

Hot and spicy.

Hot and spicy.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection